Korean Beef Wrap

INGREDIENTS

600g centre-cut beef eye fillet

2 Tbsp brown sugar

¼ cup light soy sauce

2 garlic cloves, finely grated

2 Tbsp finely grated nashi pear

2 Tbsp mirin*

1 Tbsp sesame oil

2 tbsp black sesame seeds

¼ tsp ground black pepper

1 tbsp vegetable oil

¼ cup sliced spring onion.

1 red oak or butter lettuce, leaves separated

finely shredded cabbage to serve

perilla leaves* or mint leaves to serve

bean shoots to serve

kimchi to serve*

Credit to Marion Grasby