Pumpkin kueh

Ingredient

500g pumpkin

200g meat ( can use pork belly or ham or bacon )

100g dried shrimp (optional)

Shitake mushroom

150g chye por (sweet pickled turnip)

1 tbsp garlic 

1 tbsp challot

4 tbso oil

Batter

500g rice flour

75g tapioca flour

1000 ml water

1/2 tsp alkaline water (optional)

Seasoning

1 tbsp salt

1 tsp salt

1 tsp chicken stock

1 tsp pepper

3 tbsp oyster sauce

1 tsp five spice powder