Korean fried chicken with yangnyeom sauce

 Ingredients

For chicken wing

- 1kg mid-joint wings

- 3 tbsp rice wine

- 1 tbsp salt

- 1.5 tbs ground garlic

- 1 tbs ground ginger

- 1/2 tsp black pepper cracked

- 1 tbs rice flour

- 3 tbs corn flour

( marinated over night )

OIL Fry wings or airfry @ 180°C for 24 mins

Yangnyeom sauce

2 tbs gochujang

3 tbs brown sugar

2 tbs soy sauce

1 tsp ground garlic

1/2 tsp ground gjnger

2 tbs tomato ketchup

2 tbs rice vinegar

Garnishing

sesame seeds

Spring onion