Bàhn Mi - Vietnamese baguette

Ingredients

8 servings

1. 300 g all purposes flour
2. 150 g bread flour
3. 40 ml cold fresh milk
4. 1 cold egg (50g)
5. 220 g ice water
6. 3 g instant dry yeast
7. 20 g sugar
8. 3 g salt 

Let dough raise 20 mins and divide to 8 portion and roll to shape.

Bake at 230 C for 5 mins X 3, each time and spray water into oven.

10 mins pre-heat with water in oven.