Bulgogi beef kimchi fried rice

Ingredients

There is no secret but the Korean hot pepper paste Gochujang is crucial.

- fry rice with garlic, fish sauce and gochujang

- add shredded carrots, chopped coriander

-  add eggs

-  prior stir fry the bulgogi beef as in link and add to fry together with rice

Bulgogi beef

500g  beef1 tbsp vegetable oil3 garlic cloves, crushed2 green onions, thinly sliced + extra, to serve2 tbsp honey3 tbsp salt-reduced soy sauce2 tbsp rice wine vinegar1 tsp baking powder

Marinate above and stir fry and add sesame seeds



Credit for Bulgogi - https://www.australianbeef.com.au/recipes/healthy-korean-bulgogi-bowl/?fbclid=IwAR2rSeDtP62ONVyf5BcEYQ5Q5WUrKOiyQhCBQl0oSqaVfaDtGNl1GIPvRA0