Thai Chilli paste
Ingredients
10 large dried red chillies
6 fresh long red chillies
1 red onion, roughly chopped
5 garlic cloves, roughly chopped
1 stalk lemongrass, bruised, trimmed and pale part coarsely chopped
2 tbsp chopped fresh ginger
¼ cup vegetable oil
2/3 cup brown sugar
2 tbsp tamarind concentrate
2 tbsp fish sauce
Blend above and cooked over medium flame, cooled down and store in bottle in fridge.
