Braise Duck - Lor Ark

Ingredients

- Duck ~ 1.8kg
- 1 ins Galangal
- 1 ins Ginger
- 8 cloves Garlic
- 8 Cloves
- 2 cinnamon sticks
- 4 star anise
- 1 tsp 5 spice powder
- 30g rock sugar
- 3/4 cup dark sauce
- 1/2 cup light soy sauce
- 1 tbsp. oil

Add water to cover duck and pressure cook for 20 mins

Granish with cilantro
Braised with eggs, tau pok, tau kua

Thomas Phua's Chronicles of Food - Is as difficult as you think if you think is difficult ��

As I recall my food venture, it is interesting to be able to get the varieties of food done. I am not a trained chef, I have not gone through culinary training, but I realized is a gift from God that I should put to use for His glory. Has been a wonderful food journey. Using this place to archive the recipes as I journey on. Cooking, baking bun and flip burger you think is difficult. Is as difficult as you think if you think is difficult ��

Search This Blog

Thomas Phua's Chronicles of Food - Is as difficult as you think if you think is difficult ��

Braise Duck - Lor Ark

Popular Posts

Nyonya zhang 娘惹粽子

Banana walnut cake - A special mention, this recipe was given to me by a friend from her brother who was in his late 80"s. I was told he has passed on a few years back. I now hold his banana cake legacy. Was told like me he makes only banana cake all the time.

Braise Duck - Lor Ark

Popular Posts

Nyonya zhang 娘惹粽子

*Banana walnut cake* - A special mention, this recipe was given to me by a friend from her brother who was in his late 80"s. I was told he has passed on a few years back. I now hold his banana cake legacy. Was told like me he makes only banana cake all the time.

Banana walnut cake - A special mention, this recipe was given to me by a friend from her brother who was in his late 80"s. I was told he has passed on a few years back. I now hold his banana cake legacy. Was told like me he makes only banana cake all the time.