Pork belly char siu

INGREDIENTS

• 1 lb. (450 g) skinless pork belly, cut into 2 long strips
• 2 tablespoons finely chopped garlic

CHAR SIU SAUCE:

• 2 pieces Chinese fermented red bean curd (see Notes)
• 1 tablespoon maltose or honey
• 1 tablespoon Chinese Shaoxing wine
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon dark and thick soy sauce
• 1 teaspoon five-spice powder
• 1/4 teaspoon white pepper powder
• 3 1/2 oz sugar (100 g or 8 1/2 tablespoons)

Credit to https://rasamalaysia.com/char-siu/#mv-creation-96