As I recall my food venture, it is interesting to be able to get the varieties of food done. I am not a trained chef, I have not gone through culinary training, but I realized is a gift from God that I should put to use for His glory. Has been a wonderful food journey. Using this place to archive the recipes as I journey on. Cooking, baking bun and flip burger you think is difficult. Is as difficult as you think if you think is difficult ��
Yakitori Sauce (Tare):
½ cup soy sauce
½ cup mirin
¼ cup sake
¼ cup water
2 tsp brown sugar
Boil until sauce thickens to about 1/3 cool down and keep in fridge for use.
Credit to https://www.justonecookbook.com/yakitori/#wprm-recipe-container-58578
