Tumeric rice

• 2 tbsp unsalted butter or coconut oil
• 1/2 medium onion finely diced
• 4 cloves garlic minced
• 1 tsp turmeric ground
• 2 cups basmati rice or your choice of long-grain rice, rinsed and drained
• 3 cups chicken stock or vegetable stock
• 1/2 tsp salt or to taste
• 1/4 tsp black pepper or to taste

• Heat butter over medium heat, until completely melted and bubbling. Add onion and garlic and sauté for about 2 minutes, or until fragrant. Add turmeric and stir to incorporate. Mix in the rice until the grains are evenly coated.
• Cook above in rice cooker adding appropriate amount of water to cook the rice