Claypot rice


 

  • 2 whole chicken thighs, or pork ribs

  • 4 dried shiitake mushrooms1 shallot

  • 2 cloves garlic

  • 1 cm ginger

  • 1/4 cup dried shrimp (optional)

  • 2 cups rice

  • Mixed Sauce

  • 1 tbsp sesame oil

  • 2 tbsp light soy sauce

  • 2 tbsp dark soy sauce

  • 2 1/2 cup water

  • 1 spring onion

1. Marinated meat overnight
2. Cook rice in claypot to 80% cook, about 10 minutes
3. Add mushroom, meat and sausage and cook further for another 10 mins
4. Add in the mixed sauce and simmer for another 5 mins

Garnish with spring onion and serve