500g ( chicken thigh meat, breast meat, or pork belly )
Marinate (to be blended)
- 1 tbsp. dark sauce
- 3 cm galangal
- 3 lemon grass
- 3 challots
- 1 tsp cumin powder
- 1/2 tsp salt
- 6 tbsp. sugar
- 4 tbsp oil
( Marinate the meat with it and leave in fridge overnight )
