Honey Glazed Char Siew

- 800g Pork Belly ( Pork Shoulder if lean meat is prefered )

Marinates

- 1 tbsp honey

- 1 tbsp light sauce

- 2 tbsp dark sauce

- 1 tbsp rice wine

- 2 tbsp hoisin sauce

- 2 tbsp sesame oil

- 3 tbsp brown sugar

- 1 whole garlic minced

- 1/2 tsp 5 spice powder

- 1/2 tsp white pepper

Glazing - 2tbsp honey

              - 2 tbsp boiling water

Grill 200 to 220 degress C 25 minutes on each side, glazing with honey water