Ayam Penyet
Ingredients
Broth to boil Chicken for frying
4 lemongrass
1 red onion
10 garlic
6 cm ginger
4 cm galangal
1 tbsp tumeric powder
2 bay leaves
3 tbsp sugar
200ml coconut milk
1/2 tsp pepper
1 piece chicken stock
Star anise
Cinnamon stick
Light Sauce
Dark Sauce
Fish sauce
2 X 900g chicken
Mix spices: (add to broth)
3 tbsp coriander seeds
1 tbsp fennel seeds
1 tbsp cumin seeds
{optional : 1 tbsp white peppercorns}
Flour mix: ( batter for chicken and tau kua)
1 cup broth
70g rice flour
1 egg white
Credit to https://www.youtube.com/watch?v=kGz0imJjumE&fbclid=IwAR2u8ERvtdZu76Pg-z7bYvlYAryRDsWCrmIzBWS7bHmKGx2rBtApJSpCYQU
https://www.youtube.com/watch?v=LCfLhySsZXg&fbclid=IwAR2hVuNZht0qYTlTSFa2pNCYYo_5sT0Z1ZR0BSthSowGLBIVoAazDo6iGWY
Broth to boil Chicken for frying
4 lemongrass
1 red onion
10 garlic
6 cm ginger
4 cm galangal
1 tbsp tumeric powder
2 bay leaves
3 tbsp sugar
200ml coconut milk
1/2 tsp pepper
1 piece chicken stock
Star anise
Cinnamon stick
Light Sauce
Dark Sauce
Fish sauce
2 X 900g chicken
Mix spices: (add to broth)
3 tbsp coriander seeds
1 tbsp fennel seeds
1 tbsp cumin seeds
{optional : 1 tbsp white peppercorns}
Flour mix: ( batter for chicken and tau kua)
1 cup broth
70g rice flour
1 egg white
Credit to https://www.youtube.com/watch?v=kGz0imJjumE&fbclid=IwAR2u8ERvtdZu76Pg-z7bYvlYAryRDsWCrmIzBWS7bHmKGx2rBtApJSpCYQU
https://www.youtube.com/watch?v=LCfLhySsZXg&fbclid=IwAR2hVuNZht0qYTlTSFa2pNCYYo_5sT0Z1ZR0BSthSowGLBIVoAazDo6iGWY
