Prawn noodle
Ingredient
( I use pressure cooker to cook the soup for 20 mins with the meat)
For stock:
8 cups water
2 lbs prawn heads and shells combined - from large prawns (fry with garlic till fragrant)
3 lbs pork ribs - cut into 2-inch pieces or leave them in big pieces
Aromatics:
5 cloves garlic - peeled and minced
1 star anise
1 tsp white peppercorns
(add to stock before pressure cook)
Seasonings:
1 Tbsp fish sauce
1 Tbsp soy sauce
1 tsp dark soy sauce
1 tsp salt
2 tsp sugar (rock sugar)
1 chicken stock cube (optional)
Serve with:
2 cups fresh bean sprouts
1 small bunch of water spinach/kangkung - pick the leaves and tender stems
1 large piece fried fish cake - sliced (optional)
4-5 red chili - (chopped)
Soy sauce for the chili
Credit to https://whattocooktoday.com/singapore-prawn-pork-ribs-noodle.html?fbclid=IwAR0XsWLaMEo2oMnkPqNsIDE--_hXBB2sc2GkiVj3C8tlk_LhpBZ2Xwm4GL4
( I use pressure cooker to cook the soup for 20 mins with the meat)
For stock:
8 cups water
2 lbs prawn heads and shells combined - from large prawns (fry with garlic till fragrant)
3 lbs pork ribs - cut into 2-inch pieces or leave them in big pieces
Aromatics:
5 cloves garlic - peeled and minced
1 star anise
1 tsp white peppercorns
(add to stock before pressure cook)
Seasonings:
1 Tbsp fish sauce
1 Tbsp soy sauce
1 tsp dark soy sauce
1 tsp salt
2 tsp sugar (rock sugar)
1 chicken stock cube (optional)
Serve with:
2 cups fresh bean sprouts
1 small bunch of water spinach/kangkung - pick the leaves and tender stems
1 large piece fried fish cake - sliced (optional)
4-5 red chili - (chopped)
Soy sauce for the chili
Credit to https://whattocooktoday.com/singapore-prawn-pork-ribs-noodle.html?fbclid=IwAR0XsWLaMEo2oMnkPqNsIDE--_hXBB2sc2GkiVj3C8tlk_LhpBZ2Xwm4GL4
