Bak Chor Mee
Ingredients
B. Stewed Mushroom
1 cup water (mushroom water)
5-6 big mushroom soak overnight
1 tbsp sugar
1 tbsp Shaoxing wine
1 tbsp light soy sauce
2 tbsp oyster sauce
1 sliced ginger
2 cloves garlic
1 tbsp corn starch with 2 tbsp water
Sauce for tossing noodle
1/2 tsp sesame oil
1 tbsp light soy sauce
1 tbsp Chinese black vinegar
1 tbsp chilli sauce
1 tbsp tomato ketchup
Fish balls, fish cakes, bean sprouts, lettuce, scallion to be added
Soup
1 pork cube
2L water
bring to a boil
(traditional method)
2-3kg pork bones
3L water
100g anchovies (ikan bilis)
2-3 slices ginger
3-4 cloves crashed garlic
Credit to https://www.youtube.com/watch?v=HHGpkuSIH5s&fbclid=IwAR3FHsgS30X2c2R12Ka06xTNLMRxG-f3kTtwrUbfmSIhKqZ5I4xR5MEJ_IA
https://www.youtube.com/watch?v=EGOezxADJzs
B. Stewed Mushroom
1 cup water (mushroom water)
5-6 big mushroom soak overnight
1 tbsp sugar
1 tbsp Shaoxing wine
1 tbsp light soy sauce
2 tbsp oyster sauce
1 sliced ginger
2 cloves garlic
1 tbsp corn starch with 2 tbsp water
Sauce for tossing noodle
1/2 tsp sesame oil
1 tbsp light soy sauce
1 tbsp Chinese black vinegar
1 tbsp chilli sauce
1 tbsp tomato ketchup
Fish balls, fish cakes, bean sprouts, lettuce, scallion to be added
Soup
1 pork cube
2L water
bring to a boil
(traditional method)
2-3kg pork bones
3L water
100g anchovies (ikan bilis)
2-3 slices ginger
3-4 cloves crashed garlic
Credit to https://www.youtube.com/watch?v=HHGpkuSIH5s&fbclid=IwAR3FHsgS30X2c2R12Ka06xTNLMRxG-f3kTtwrUbfmSIhKqZ5I4xR5MEJ_IA
https://www.youtube.com/watch?v=EGOezxADJzs
