Japanese sponge cotton cake

Ingredients

 Ingredients :
5 egg yolks
1 egg
60g melted butter
100ml milk
60g plain flour
20g corn flour 
 
5 egg white
1/4 tsp salt
90g caster sugar










Bake @150 C for 90 mins on water bath




Credit to https://www.facebook.com/PenangFoodie/videos/234647257648898/UzpfSTYzMjE4ODAyNDoxMDE1Nzc1NzE1NzQwODAyNQ/