嘛辣香锅
Ingredient
Basically buy the mala mix off he shelf, choose one that suits your taste, I got this pack from Sheng Siong and it has 2 sachets of 100g in a pack.
As the instruction shows, 100g can cook for 1kg of food mix of vegetables and meat. Spiciness can be reduced by cutting the chilli oil or if need super spicy add dried chilli to fry.
Simply buy the type of vegetables you like and boil it to about 80% cooked and get ready meat and prawns or any meat of choice.
Fry the mala mix with garlic and yellow onion and stir in all vegetable and meat. I pre-fry the prawn with garlic to add in as I stir in the vegetables.
You can also add in noodle or simply eat with rice.
Basically buy the mala mix off he shelf, choose one that suits your taste, I got this pack from Sheng Siong and it has 2 sachets of 100g in a pack.
As the instruction shows, 100g can cook for 1kg of food mix of vegetables and meat. Spiciness can be reduced by cutting the chilli oil or if need super spicy add dried chilli to fry.
Simply buy the type of vegetables you like and boil it to about 80% cooked and get ready meat and prawns or any meat of choice.
Fry the mala mix with garlic and yellow onion and stir in all vegetable and meat. I pre-fry the prawn with garlic to add in as I stir in the vegetables.
You can also add in noodle or simply eat with rice.
